We eat a lot of cheese in my house, and every once and a while, it’s time to clean out the fridge. What do I make with all the random hunks of cheese in my fridge? Macaroni & Cheese!!! But, no fear, this isn’t the mac-n-cheese you remember. Its made with great, flavorful cheeses and topped with a crunchy panko crust. It was definitely the most fattening thing I’ve made in quite a while, but dangit, it was good! The recipe is adapted from Alton Brown’s on the Food Network.
I served it as a main course with a tomato, cucumber and red onion salad.
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